Pork Sticky Rice Wrap鲜肉粽

admin — Wed, 20 Dec 2017 22:16:19 +0000

Ingredients: Sticky Rice, Pork, Soy Sauce, Salt, Sugar.
Ingrédients: Riz Collante, Porc, Sauce Soja, Sel, Sucre.

Cooking Instruction: Boil for 8 to 10 minutes or steam for 18 to 20 minutes. or microwave for 3 to 5 minutes each.
Mode De Cuisson: Faire bouillir pendant 8 à 10 minutes ou vapeur pendant 18 à 20 minutes ou micro-ondes pendant 3 à 5 minutes chacune.
做法：沸水煮8至10分钟,或者蒸气蒸18至20分钟,或者微波炉加热3至5分钟。

The post Pork Sticky Rice Wrap
鲜肉粽 appeared first on Kingsfamily.

Salted Pork Sticky Rice Wrap广东粽

admin — Wed, 20 Dec 2017 22:16:06 +0000

Ingredients: Sticky Rice, Mung Bean, Pork, Salted Duck Egg Yolk, Five Spice Powder, Soy Sauce, Salt, Sugar, Pepper.

Ingrédients: Riz Collante, Haricot Mungo, Porc, Canard Salé Jaune D’oeuf, Poudre De Cinq Epices, Sauce Soja, Sel, Sucre, Poivrè.

Cooking Instruction: Steam for about 18 to 20 minutes or microwave for 3 to 5 minutes each.

Mode De Cuisson: Vapeur pendant 18 à 20 minutes ou micro-ondes pendant 3 à 5 minutes chacune.

做法：蒸气蒸18至20分钟或者微波炉加热3至5分钟。

The post Salted Pork Sticky Rice Wrap
广东粽 appeared first on Kingsfamily.

Rice Wrap Archives - Kingsfamily

Pork Sticky Rice Wrap鲜肉粽

Salted Pork Sticky Rice Wrap广东粽